9/24 OPEN 【海鮮と土鍋】個室居酒屋 葵屋-あおいや- 福井駅前店

[1st course] Assortment of three seasonal appetizers

[2nd item] Seafood salad with plenty of fresh fish

[3rd course] Chef's carefully selected assortment of today's sashimi

[4 items] Grilled seasonal fish

[5 items] Fried chicken

[6 items] Broiled egg with green onion whitebait

[7 items] Domestic Wagyu beef suki-shabu

[8 items] Finished udon noodles

【9 items】 Seasonal sweetness

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◎Terms of Use◎

*On Fridays, Saturdays, days before holidays, and busy days, the time limit will be 2.5 hours, and an additional 500 yen will be charged.

*On Fridays, Saturdays, and days before holidays in December, and from December 26th to January 4th, there will be a 2-hour time limit, and an additional 500 yen will be charged.

* All-you-can-drink 30 minutes before the last order

*All-you-can-drink can be extended for 1,000 yen per hour depending on how busy the restaurant is.

* The contents may change depending on the purchase situation.

*When it is crowded, use will be limited to 2 hours.

*You may be able to make a call even if you do not have a web reservation.

*Course contents and fees change every month, so if you make a reservation for more than a month, we may call back to make adjustments.

*The picture is posted as an image.Please note that some ingredients and arrangements may differ from those actually offered in the store.