【海鮮と土鍋】個室居酒屋 葵屋-あおいや- 福井駅前店

[1st course] Assortment of three seasonal appetizers

[Item 2] Seafood salad with plenty of fresh fish

[Item 3] Chef's Selection: Five Kinds of Today's Sashimi Platter

[4 items] Grilled seasonal fish

[5 items] Fried chicken

[Item 6] Grilled egg with green onions and whitebait in dashi broth

[7 items] Domestic Wagyu beef suki-shabu

[8 items] Finished udon noodles

【9 items】 Seasonal sweetness

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◎Terms of Use◎

*From August 9th to 15th, 2026, we will be charging the same additional fees and course durations as our weekend rates as part of the Obon holiday.Please note.

*On Fridays, Saturdays, the day before public holidays, and during peak seasons, the service will be limited to 2.5 hours, and an additional 500 yen will be charged.

* All-you-can-drink 30 minutes before the last order

*Depending on how busy the restaurant is, you can extend your all-you-can-drink period for 1,000 yen per hour.

* The contents may change depending on the purchase situation.

*During peak hours, usage will be limited to 2 hours.

*You may be able to make a call even if you do not have a web reservation.

*Course contents and fees change every month, so if you make a reservation for more than a month, we may call back to make adjustments.

*The picture is posted as an image.Please note that some ingredients and arrangements may differ from those actually offered in the store.