【海鮮と土鍋】個室居酒屋 葵屋-あおいや- 福井駅前店

【1 item】 Today's appetizer

[Item 2] Pork Shabu-Shabu Salad with Garlic Soy Sauce and Chili Oil

[Item 3] Chef's Selection: Assortment of Three Kinds of Sashimi Today

[Item 4] Steamed clams in sake with garlic butter

[Item 5] Crispy Chicken with Red Hot Spice

[Item 6] Whitebait-topped dashi-flavored fried egg

【7 items】 Main main menu

■ Selected duck meat broth shabu-shabu

□ Steamed duck and seasonal vegetables

[Item 8] Closing dish

■In the case of a hot pot: "Noodles to finish the meal"

□If using a steamer ⇒ "Special staff meal"

[9 items] Today's bite dessert

* If you do not specify the main item by the day before your visit, we will provide our recommendations.

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◎Terms of Use◎

*From August 9th to 15th, 2026, we will be charging the same additional fees and course durations as our weekend rates as part of the Obon holiday.Please note.

*On Fridays, Saturdays, the day before public holidays, and during peak seasons, the service is limited to 2 hours and an additional 500 yen will be charged.

* All-you-can-drink 30 minutes before the last order

*Depending on how busy the restaurant is, you can extend your all-you-can-drink period for 1,000 yen per hour.

* The contents may change depending on the purchase situation.

*You may be able to make a call even if you do not have a web reservation.

*Course contents and fees change every month, so if you make a reservation for more than a month, we may call back to make adjustments.

*The picture is posted as an image.Please note that some ingredients and arrangements may differ from those actually offered in the store.