9/24 OPEN予定 蟹と海鮮 個室居酒屋 葵屋-あおいや- 福井駅前店

[1st item] Today's appetizer

[2nd dish] Salted choregi salad with plenty of green onions

[3rd Course] Chef's carefully selected assortment of today's sashimi

[4th dish] Green laver flavored fried egg

[5th dish] Chikuwa Nanban ~Tartar sauce~

[6th item] French fries ~Special spices~

[7th dish] Choose your main dish

Rich and delicious chicken sukiyaki

□ Steamed beef and seasonal vegetables

[8th dish] Final dish

■ In the case of hot pot ⇒ "final noodles"

□ In the case of a bamboo steamer ⇒ "Special staff meal"

[Item 9] Today's Bite-sized Dessert

*If you do not specify your main course by the day before your visit, we will provide you with our recommendation.

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◎Terms of Use◎

*On Fridays, Saturdays, days before holidays, and busy days, there will be a 2-hour limit, and an additional 500 yen will be charged.

*All-you-can-drink last order 30 minutes before closing

*All-you-can-drink can be extended for 1,000 yen per hour depending on how busy the restaurant is.

*Contents may change depending on the supply situation.

*Even on days when online reservations are not available, we may be able to accommodate you if you call us.

*Course content and prices change each month, so for reservations made more than one month in advance, we may contact you by phone to make adjustments.

*The photos are for illustrative purposes only. Please note that some ingredients and presentation may differ from what is actually served in the restaurant.