9/24 OPEN予定 蟹と海鮮 個室居酒屋 葵屋-あおいや- 福井駅前店

[1st item] Today's appetizer

[2nd dish] Colorful vegetable salad with green shiso

[3rd Course] Chef's Special Selection of Today's Sashimi (2 Types)

[4th dish] Deep fried chicken with grated daikon radish sauce

[5th item] French fries

[6th dish] Choose your main dish

■Specially Selected Pork Shabu-Shabu ~Yuzu Salt Soup~

□ Specially selected pork and seasonal vegetables steamed in a bamboo steamer

[7th dish] Final dish

■ In the case of hot pot ⇒ "final noodles"

□ In the case of a bamboo steamer ⇒ "Special staff meal"

[8th item] Today's bite-sized dessert

*If you do not specify your main course by the day before your visit, we will provide you with our recommendation.

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◎Terms of Use◎

*This course is limited to the first three groups.

*An additional 500 yen will be charged on Fridays, Saturdays, days before holidays, and busy days.

*All-you-can-drink last order 30 minutes before closing

*All-you-can-drink can be extended for 1,000 yen per hour depending on how busy the restaurant is.

*Contents may change depending on the supply situation.

*Even on days when online reservations are not available, we may be able to accommodate you if you call us.

*Course content and prices change each month, so for reservations made more than one month in advance, we may contact you by phone to make adjustments.

*The photos are for illustrative purposes only. Please note that some ingredients and presentation may differ from what is actually served in the restaurant.